Dr. Dannie Li is a visionary Botanical Scientist with over 20 years of experience, currently leading the Botanical Research Lab at Unicity. During the pandemic, she established a state-of-the-art research facility, advancing Unicity’s nutritional innovations with patented green extraction technologies such as enzyme-assisted processes and natural deep eutectic solvent systems. These breakthroughs enhance potency, bioavailability, and health benefits, including the metabolic phytonutrients in Unimate.

Previously, as R&D Director, Dr. Li developed and commercialized 18 innovative products for viral infections and Alzheimer’s. She holds a Ph.D. in Green Chemistry from the Chinese Academy of Sciences and completed postdoctoral research at Virginia Commonwealth University. Passionate about sustainable, health-focused innovations, she envisions a future where nature and science work together to improve human health.

Dr. Kung joined Unicity to oversee clinical trials research. Her focus is to contribute to the development of science-based nutrition products that can help improve overall well-being and health. She earned her BS in chemical biology (with a minor in nutrition) from the University of California, Berkeley. She received her doctorate in nutrition and food science from Utah State University with a research emphasis on polyphenols and intestinal health. Her interest in nutrient metabolism and bioactive compounds makes her a perfect fit for Unicity.

Dr. Sow Li Cheng received her bachelor’s degree and doctorate in food science and technology from the National University of Singapore. Her doctorate research and scientific publications focus on the interaction, structure, and physicochemical properties of hydrocolloids systems. She has worked many years in the food industry, researching and producing foods that come in various formats and health functions, including beverages, baked goods, and confectionery.